The model of predicting of the brittleness of Lingwu jujube by visible-near infrared spectroscopy and its optimization

WANG Qin-zhi,QIANG Feng,HE Jian-guo,WANG Song-lei,HE Xiao-guang,WU Long-guo

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 205.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 205.

The model of predicting of the brittleness of Lingwu jujube by visible-near infrared spectroscopy and its optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 205

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