Analysis of amino acids composition in different ages of Sichuan white rabbit and their nutrition evaluation

LI Yang-mei,HE Zhi-fei,REN Can,YANG Rui,ZHAI Xiao-bo,LI Hong-jun

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 217.

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PDF(428 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 217.

Analysis of amino acids composition in different ages of Sichuan white rabbit and their nutrition evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 217

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