HPLC simultaneous determination of acid orange Ⅱ and auramine O in foods

LI Sha,WANG Yin-hua,YE Lin,SHEN Guang-hui,ZHANG Zhi-qing

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 234.

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PDF(796 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 234.

HPLC simultaneous determination of acid orange Ⅱ and auramine O in foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 234

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