The effects of preservation conditions on qualities and storage characteristics of instant low-sodium pickled tuber mustard

ZHANG Jing,LI A-min,ZHANG Bi-ying,TANG Ling,JIANG He-ti

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 239.

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PDF(1747 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 239.

The effects of preservation conditions on qualities and storage characteristics of instant low-sodium pickled tuber mustard

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 239

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