Rosemary and grape seed compound on the quality of silver carp fish balls quality during refrigerated storage

LIU Nan,LI Ting-ting,WANG Dang-feng,GUO Jing-wen,LI Jian-rong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 247.

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PDF(450 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 247.

Rosemary and grape seed compound on the quality of silver carp fish balls quality during refrigerated storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 247

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