Effect of different heat treatment processes of skim milk on texture and microstructure of yogurt

LIU Li-peng,LI Xue-qing,LI Hong-juan,YU Jing-hua

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 26.

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PDF(1135 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 26.

Effect of different heat treatment processes of skim milk on texture and microstructure of yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 26

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