Effect of microwave-assisted extraction on the yield of naringin and antioxidant activities of extracts from Shatian pomelo white layer

LI Nan-nan,MA Ya-qin,LI Shen,ZHANG Zhen

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 267.

Effect of microwave-assisted extraction on the yield of naringin and antioxidant activities of extracts from Shatian pomelo white layer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 267

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