Effect of microwave-assisted extraction on the yield of naringin and antioxidant activities of extracts from Shatian pomelo white layer

LI Nan-nan,MA Ya-qin,LI Shen,ZHANG Zhen

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 267.

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PDF(1854 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 267.

Effect of microwave-assisted extraction on the yield of naringin and antioxidant activities of extracts from Shatian pomelo white layer

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