Research advance in the formation and structural properties of amylose-lipid complex

JIA Xiang-ze,CHEN Bing-yan,ZHAO Bei-bei,ZHENG Bao-dong,GUO Ze-bin

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 276.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 276.

Research advance in the formation and structural properties of amylose-lipid complex

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 276

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