Research progress of biogenic amines in Chinese traditional fermented meat products

RAN Chu-xia,CHEN Guang-jing

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 285.

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PDF(645 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 285.

Research progress of biogenic amines in Chinese traditional fermented meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 285

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