The inhibitory effects of functional sugars and sugar alcohols on α-glucosidase activity in vitro

LIU Guo-yu,LIU Jia,WAN Ning,WANG Xi,NI Qing-gui,YU Qin,SUN Zhong-wei,DU Yu-lan,YAN Jian-gang,WANG Fei,DUAN Sheng-lin

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 36.

The inhibitory effects of functional sugars and sugar alcohols on α-glucosidase activity in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 36

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