Effects of heating temperature on physicochemical properties,texture and microstructure of goose meat

JI Hong-fang,ZHANG Ling-wen,WANG Fang,HAO Shu-ting,MA Han-jun

PDF(1568 KB)

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 89.

Effects of heating temperature on physicochemical properties,texture and microstructure of goose meat

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 89

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(1568 KB)

Accesses

Citation

Detail

Sections

Recommended