Improved wine making process and integrated quality evaluation of ‘Meili’ rose wine

MENG Qiang,WEN Jing-fang,ZHANG Wen-qin,LIU Shu-wen

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 99.

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PDF(780 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 99.

Improved wine making process and integrated quality evaluation of ‘Meili’ rose wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 99

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