Prokaryotic microbial diversity and geosmin content in the storage process of Daqu

DU Hai,DU Xiao-wei,ZHAO Jing-long,ZHANG Xin,XU Yan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 1.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 1.

Prokaryotic microbial diversity and geosmin content in the storage process of Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 1

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