Effect of co-culture of lactic acid bacteria and yeast on the quality characteristics of Soda biscuit

YAN Bo-wen,ZHAO Jian-xin,ZHANG Jun-ye,FAN Da-ming,HAO Yu-jie,GUAN Lu-jing,CHEN Wei,ZHANG Hao

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 104.

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PDF(1748 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 104.

Effect of co-culture of lactic acid bacteria and yeast on the quality characteristics of Soda biscuit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 104

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