Effect of fermented milk with Streptococcus thermophilus on foaming properties of whole liquid egg

LIU Qing-xia,LIN Wei-feng,CHEN Zhong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 119.

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PDF(831 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 119.

Effect of fermented milk with Streptococcus thermophilus on foaming properties of whole liquid egg

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 119

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