Effects of different fermentation agent on volatile aroma compounds and texture properties of Edam cheeses

JIAO Jing-kai

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 125.

PDF(678 KB)
PDF(678 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 125.

Effects of different fermentation agent on volatile aroma compounds and texture properties of Edam cheeses

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 125

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