Brewing technology of purple sweet potato and hulless oat wine

WU Fang-tong,LIU Chun-mao,LU Tong-yang,CAO Qian-rong,ZHENG Xiang,YANG He-bao

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 129.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 129.

Brewing technology of purple sweet potato and hulless oat wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 129

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