The effect of ultrasonic pretreatment on hydrolysate of Tuna skin and study on its mechanism

HUANG Dan-dan,MA Liang,HAN Shuang,YANG Hui,ZHANG Yu-hao

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 141.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 141.

The effect of ultrasonic pretreatment on hydrolysate of Tuna skin and study on its mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 141

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