Identification and screening of Class Ⅱ bacteriocins of lactic acid bacteria and quorum sensing system

WU Lin-hao,QIAN Yu,WANG Hui-chao,XUE Xiu-heng

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 15.

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PDF(2138 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 15.

Identification and screening of Class Ⅱ bacteriocins of lactic acid bacteria and quorum sensing system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 15

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