Optimization of ultra-high pressure of mussel meat tenderness based on neural network-simulated annealing algorithm

ZHANG Bin,SUN Lan-ping,QIAN Shi-quan,XU Hui,TU Kang

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 152.

Optimization of ultra-high pressure of mussel meat tenderness based on neural network-simulated annealing algorithm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 152

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