Acetylated modification and antioxidant activity of polysaccharides from Tricholoma matsutake

XU Tian-tian,CHEN Yi-yong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 164.

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PDF(1248 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 164.

Acetylated modification and antioxidant activity of polysaccharides from Tricholoma matsutake

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 164

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