Effects of different processing and storage conditions on the stability of anthocyanin extracted from blueberry peel

ZHOU Xiao-li,XIA Xue-bing,WANG Rui,XIE Guo-fang,HE Jin,MA Li-zhi,ZHU Kun-long

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 192.

Effects of different processing and storage conditions on the stability of anthocyanin extracted from blueberry peel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 192

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