Processing technology of ready-to-eat steamed Ayu fish

XU Xiao-yin,LIU Hai-ying

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 197.

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PDF(1548 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 197.

Processing technology of ready-to-eat steamed Ayu fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 197

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