Characterization of volatile aroma compounds in cooked sorghum by HS-SPME and GC-MS

CHEN Shuang,CHEN Hua-rong,WU Qun,XU Yan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 201.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 201.

Characterization of volatile aroma compounds in cooked sorghum by HS-SPME and GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 201

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