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Characterization of volatile aroma compounds in cooked sorghum by HS-SPME and GC-MS
CHEN Shuang,CHEN Hua-rong,WU Qun,XU Yan
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 201.
Characterization of volatile aroma compounds in cooked sorghum by HS-SPME and GC-MS
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