Rapid identification of hydroxypropyl starch adulteration by mid-infrared spectroscopy

ZHANG Yue,LI Sha,ZHONG Jin-feng,LIANG Hui-pei,QIN Xiao-li

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 216.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 216.

Rapid identification of hydroxypropyl starch adulteration by mid-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 216

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