Determination of citric acid in the fresh lemon by multi-wavelength color fading spectrophotometry

JIANG Hong,PANG Xiang-dong,HONG Xin,HE Ting-ting

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 228.

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PDF(672 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 228.

Determination of citric acid in the fresh lemon by multi-wavelength color fading spectrophotometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 228

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