Determination of purine and uric acid in cooked cow and sheep offal by high performance liquid

WANG Jing-ying,BO Hai-bo,JI Sheng-jun,CHENG Zi-yu,CHEN Xiu-hong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 232.

PDF(1630 KB)
PDF(1630 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 232.

Determination of purine and uric acid in cooked cow and sheep offal by high performance liquid

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 232

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1630 KB)

Accesses

Citation

Detail

Sections
Recommended

/