Analysis on flavor compounds of concentrated apple juice fermented by different strains

WANG Xin-yue,CAO Shao-jun,ZHAO Hua-jie,QIN Jing,WU Xiao-dan,HU Xiao-hui,CHEN Rong-rong

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 238.

Analysis on flavor compounds of concentrated apple juice fermented by different strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 238

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