The effect of different cooling methods on the quality of water-cooked chicken legs during storage

XU Lei,JIA Fei,DU Ying,GAO Fang,ZHAO Fang-hui,DAI Rui-tong,LIU Yi,LI Xing-min

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 244.

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PDF(1280 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 244.

The effect of different cooling methods on the quality of water-cooked chicken legs during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 244

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