The property of nano-ZnO/chitosan composite film and its application in chilled fresh pork preservation

KUANG Heng-feng,HU Chang-ying,WEN Xiao-min,LYU Jing-quan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 251.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 251.

The property of nano-ZnO/chitosan composite film and its application in chilled fresh pork preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 251

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