Effect of combined ozone and intermitted heat treatment on quality of ‘ Tarocco'oranges in logistic environment under different temperatures

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 272.

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PDF(1757 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 272.

Effect of combined ozone and intermitted heat treatment on quality of ‘ Tarocco'oranges in logistic environment under different temperatures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 272

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