Interaction analysis of the strains isolated from traditional fermented broad bean Paste

FAN Zi-hao,ZHU Lin-jiang,LIU Si-yuan,WANG Jia-qi,LI Qi

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 28.

Interaction analysis of the strains isolated from traditional fermented broad bean Paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 28

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