Advance study on quality improving additives for quick frozen flour products

ZHANG Yun-huan,ZHAO Wen-hua,MA Jun-tao,LI Shu-guo

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 295.

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PDF(610 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 295.

Advance study on quality improving additives for quick frozen flour products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 295

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