Relationship between content and molecular weight of non-starch polysaccharides in barley malt and filtration rate of congress wort

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 41.

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PDF(1800 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 41.

Relationship between content and molecular weight of non-starch polysaccharides in barley malt and filtration rate of congress wort

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 41

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