Effects of the glycolytic inhibitor on ethanol fermentation by Monascus

LI Chen-yang,ZHAO Jing,SHEN Yan-hua,ZHAO Shu-xin

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 56.

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PDF(716 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 56.

Effects of the glycolytic inhibitor on ethanol fermentation by Monascus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 56

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