![](/develop/static/common/images/pdf.png)
Effects of the glycolytic inhibitor on ethanol fermentation by Monascus
LI Chen-yang,ZHAO Jing,SHEN Yan-hua,ZHAO Shu-xin
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 56.
Effects of the glycolytic inhibitor on ethanol fermentation by Monascus
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |