The variation of intramuscular lipid of processed Sichuan white rabbit during the cold storage

WANG Chuo,HE Zhi-fei,SONG Cui,LI Yang-mei,LI Hong-jun

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 84.

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PDF(2614 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (4) : 84.

The variation of intramuscular lipid of processed Sichuan white rabbit during the cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(4): 84

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