Fermentation characteristics and preparation of freeze-dried starter of Lactobacillus spp.immobilized by apple pieces

CHEN Tao,MA Ying-kun,CHEN Fu-sheng

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 115.

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PDF(3879 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 115.

Fermentation characteristics and preparation of freeze-dried starter of Lactobacillus spp.immobilized by apple pieces

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 115

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