Optimization of application of oat bran fat analogy on fermentation of sausages and effect on its quality

YANG Min,YANG Yong,LI Bin-bin,ZHANG Nan,JIANG Yu-han,SHANG Rou-shan,YANG Hai-yi,LIU Ai-ping,LIU Yun-tao,LI Cheng

PDF(4367 KB)

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 129.

Optimization of application of oat bran fat analogy on fermentation of sausages and effect on its quality

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 129

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(4367 KB)

Accesses

Citation

Detail

Sections

Recommended