Comparison on chemical compounds and antioxidant activity of Pu-erh Tea fermented by numerical control and traditional methods

WANG Xing-hua,NIAN Bo,DUAN Shuang-mei,YAN Liang,YANG Rui-juan,CUI Ting-hong,JIANG Xun,ZHENG Wen-zhong,ZHAO Ming,LUO Chao-guang

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 138.

Comparison on chemical compounds and antioxidant activity of Pu-erh Tea fermented by numerical control and traditional methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 138

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