Optimization of swimming bladder collagen peptide preparation using response surface methodology and its antioxidant activity research

TU Zong-cai,TANG Ping-ping,ZHENG Ting-ting,PANG Juan-juan,ZHANG Lu,SHA Xiao-mei,WANG Hui

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 160.

Optimization of swimming bladder collagen peptide preparation using response surface methodology and its antioxidant activity research

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 160

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