Desalting process optimization and quality analysis of tuber mustard

ZHAO Dan,TIAN Jun-qing,CHENG Ya-jiao,MA Xiao-han,HUANG Ke,DENG Jing,LI Chao-sheng,LIU Xiong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 167.

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PDF(2899 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 167.

Desalting process optimization and quality analysis of tuber mustard

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 167

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