Effect of curing time on biochemical, sensory and antioxidant characteristics of honey-pickled lemon

LIU Yan,WANG Jie,LUO Li-yong,ZENG Liang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 173.

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PDF(3403 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 173.

Effect of curing time on biochemical, sensory and antioxidant characteristics of honey-pickled lemon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 173

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