Biochemical characterization of Bacillus licheniformis α-amylase mutant with improved acidic pH stability

LUO Dan,JIN Xiao,NIU Dan-dan,XIE Yin-zhu,LIN Juan,YE Xiu-yun

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 19.

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PDF(2942 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 19.

Biochemical characterization of Bacillus licheniformis α-amylase mutant with improved acidic pH stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 19

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