Simultaneous determination of 7 synthetic phenolic antioxidants in yeast products using QuEChERS sample preparation and high performance liquid chromatography

LI Yan-mei,SU You-zhi,LI Fang,LEI Hong-qin,YUAN Xiao-wen,ZHANG Kai-li,YANG Jie

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 198.

PDF(2421 KB)
PDF(2421 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 198.

Simultaneous determination of 7 synthetic phenolic antioxidants in yeast products using QuEChERS sample preparation and high performance liquid chromatography

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 198

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2421 KB)

Accesses

Citation

Detail

Sections
Recommended

/