The effect of physical and chemical parameters at low field NMR of white shrimps Litopenaeus vannamei on frozen shrimp during its storage

SUN Xie-jun,ZHANG Kai,SUN Pan,LI Xiu-xia

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 219.

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PDF(2927 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 219.

The effect of physical and chemical parameters at low field NMR of white shrimps Litopenaeus vannamei on frozen shrimp during its storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 219

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