Effect of packaging methods on biochemical characteristics of yak meat protein during cold storage

MA Ji-bing,ZHANG Li,BAO Gao-liang,NIU Jun,WEI Jin-mei,YU Qun-li,SUN Bao-zhong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 225.

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PDF(3881 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 225.

Effect of packaging methods on biochemical characteristics of yak meat protein during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 225

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