Effects of different extraction methods on structure characteristics and functional properties of collagen from the skin of flounder (Pleuronichthys cornutus)

Effects of different extraction methods on structure characteristics and functional properties of collagen from the skin of flounder (Pleuronichthys cornutus)

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 240.

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PDF(3402 KB)

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 240.

Effects of different extraction methods on structure characteristics and functional properties of collagen from the skin of flounder (Pleuronichthys cornutus)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 240

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