The review of effect of muscle protein oxidation on meat quality

ZHANG Li,YU Qun-li,SUN Bao-zhong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 268.

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PDF(4366 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 268.

The review of effect of muscle protein oxidation on meat quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 268

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