Research on bacterial diversity of Maotai-flavor Daqu

WANG Xiao-dan,LEI An-liang,BAN Shi-dong,QIU Shu-yi

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 70.

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PDF(2915 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 70.

Research on bacterial diversity of Maotai-flavor Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 70

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