Analysis of the change of saccharifying power and fermenting power for Luzhou-flavor Daqu and their fungal diversity during storage

SHI Si,PENG Zhi-fu,QIAO Zong-wei,LIU Duo-tao,LUO Qing-chun,TU Fu-ming

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (5) : 76.

Analysis of the change of saccharifying power and fermenting power for Luzhou-flavor Daqu and their fungal diversity during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(5): 76

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